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  • 產(chǎn)品名稱：ATCC1011米曲霉Aspergillus oryzae標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
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簡(jiǎn)單介紹：
ATCC1011米曲霉Aspergillus oryzae標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC1011, ATCC 1011
_菌_種又名:113 [ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, CBS 102.07, CBS 110.47, CBS 100925, IFO 4075, IFO 5375, IMI 16266, IMI 44242, L.A. Underkofler 22, LSHB Ac19, NCTC 598, NRRL 447, NRRL 692, QM 6735, WB 447]
_菌_株類型:Aspergillus flavus, 米曲霉
存儲(chǔ)人:C Thom
分離來(lái)源:Tane-koji, Japan
產(chǎn)品目錄號(hào):1011
其他保藏庫(kù)編號(hào):BCRC30289,ATCC 12891 ;ATCC 4814 ;ATCC 7561 ;ATCC 9102 ;CBS 102.07 ;IFO 4075 ;IFO 5375 ;IMI 16266 ;IMI 44242 ;NCTC 598 ;NRRL 447 ;NRRL 692 ;CBS 110.47 ;LSHB Ac19 ;QM 6735 ;WB 447 ;L. A. Underkofler 22
培養(yǎng)基:ATCC® Medium 200: YM agar or YM brothATCC® Medium 323: Malt agar mediumATCC® Medium 336: Potato dextrose agar (PDA)
生長(zhǎng)條件:24°C - 26°C,  有氧
產(chǎn)品格式:冷凍干燥
存儲(chǔ)條件:冷凍:-80℃或以下
凍干:2℃-8℃
活體培養(yǎng):詳見(jiàn)培養(yǎng)部分
生物安_全等級(jí):1
模式_菌_株:是（米萄科的類型）
應(yīng)用:科研，生產(chǎn)，主要用于生產(chǎn)淀粉酶
_菌_株特點(diǎn):
ATCC 1011 Aspergillus flavus, 米曲霉 。
 
參考文獻(xiàn):Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Rodriguez A, et al. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods. Food Microbiol. 31: 89-99, 2012. PubMed: 22475946 Goncalves SS, et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biol. 116: 1146-1155, 2012. PubMed: 23153805 Kiyota T, et al. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product. J. Biosci. Bioeng. 111: 512-517, 2011. PubMed: 21342785 Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485 Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126 Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009 Geiser DM, Pitt JI, Taylor JW. Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. Proc. Natl Acad. Sci. USA 95: 388-393, 1998. PubMed: 9419385 type of Eurotium oryzae

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