產(chǎn)品詳情
簡(jiǎn)單介紹:
ATCC1023文蒂曲霉Aspergillus wentii標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC1023, ATCC 1023 |
_菌_種又名: | NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375] |
_菌_株類型: | 溫特曲霉;文氏曲霉Aspergillus wentii |
存儲(chǔ)人: | NRRL |
分離來源: | soybeans,爪哇,印度尼西亞 |
產(chǎn)品目錄號(hào): | 1023 |
其他保藏庫編號(hào): | BCRC31493,ATCC 1023 ;CBS 104.07 ;IMI 17295 ;NCTC 597 ;NRRL 1269 ;NRRL 375 ;QM 7479 ;WB 375 ;DSM 3701 |
培養(yǎng)基: | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
生長條件: | 26 ℃ |
生物安_全等級(jí): | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 科研,生產(chǎn),主要用于產(chǎn)生L-蘋果酸,產(chǎn)生葡萄糖酸 |
_菌_株特點(diǎn): | ATCC 1023是 文蒂曲霉Aspergillus wentii。 |
參考文獻(xiàn): | Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.type straintype strain |

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