產品詳情
簡單介紹：
ATCC834釀酒酵母Saccharomyces cerevisiae標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 834, ATCC834 |
| _菌_種又名: | |
| _菌_株類型: | Saccharomyces cerevisiae,釀酒酵母 |
| 存儲人: | FW Tanner |
| 分離來源: | 香檳酒酵母 |
| 產品目錄號: | 834 |
| 其他保藏庫編號: | BCRC20577，ATCC 834 |
| 培養(yǎng)基: | ATCC® Medium 200: YM agar or YM brothATCC® Medium 28: Emmons' modification of Sabouraud's agarATCC® Medium 336: Potato dextrose agar (PDA) |
| 生長條件: | 30 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 否 |
| 應用: | 科研，生產，使乳清變質，生產乙醇，生產L-苯基乙?；状?/td> |
| _菌_株特點: | ATCC 834 Saccharomyces cerevisiae,釀酒酵母 Nucleotide (GenBank) : KU729072 ITS including 5.8S rRNA gene Nucleotide (GenBank) : KU729158 D1/D2 region of 26S rRNA gene |
| 參考文獻: | Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells: I. Batch fermentation. Biotechnol. Bioeng. 36: 47-54, 1990. Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells. II. Semicontinuous fermentation. Biotechnol. Bioeng. 36: 55-63, 1990. Mahmoud WM, et al. Effect of beta-cyclodextrin on production of L-phenylacetyl carbinol by imm |
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