產(chǎn)品詳情
簡單介紹:
ATCC10627赤楊威克漢姆酵母Issatchenkia orientalis標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 10627, ATCC10627 |
_菌_種又名: | NRRL Y-1482 [CBS 1890, CCRC 20468, IFO 0803, JCM 3590, NCYC 494] |
_菌_株類型: | 赤楊威克漢姆酵母,Issatchenkia orientalis |
存儲(chǔ)人: | NRRL |
分離來源: | Frass in bark of spruce, Austria |
產(chǎn)品目錄號(hào): | 10627 |
其他保藏庫編號(hào): | BCRC20468,ATCC 10627 ;CBS 1890 ;IFO 803 ;JCM 3590 ;NCYC 494 ;NRRL Y-1482 |
培養(yǎng)基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
生長條件: | 24-26 ℃, 有氧 |
生物安_全等級(jí): | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 科研,生產(chǎn),主要用于 |
_菌_株特點(diǎn): | ATCC 10627是赤楊威克漢姆酵母,Issatchenkia orientalis。 |
參考文獻(xiàn): | Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970.Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746 |

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