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  • 產(chǎn)品名稱：ATCC14679 魯氏酵母 Zygosaccharomyces rouxii標(biāo)準(zhǔn)菌株菌種

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簡單介紹：
ATCC14679 魯氏酵母 Zygosaccharomyces rouxii標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC 14679 , ATCC14679
_菌_種又名:NRRL Y-2547 [CBS 4837, CCRC 21487, DSM 2531, IFO 1876, NBRC 1876, NCYC 751]
_菌_株類型:魯氏酵母 ,Zygosaccharomyces rouxii
存儲人:NRRL
分離來源:Japanese miso
產(chǎn)品目錄號:14679
其他保藏庫編號:BCRC21487，ATCC 14679 ;CBS 4837 ;IFO 1876 ;NCYC 751 ;NRRL Y-2547
培養(yǎng)基:ATCC®培養(yǎng)基28:Emmons對Sabouraud瓊脂的改性ATCC®培養(yǎng)基200:YM瓊脂或YM肉湯ATCC®培養(yǎng)基336：馬鈴薯葡萄糖瓊脂（PDA）
生長條件:24-26℃,  有氧
生物安_全等級:1
模式_菌_株:否
應(yīng)用:科研，生產(chǎn)，主要用于產(chǎn)生味噌轉(zhuǎn)換主機(jī)
_菌_株特點(diǎn):
核苷酸（genbank）：bbqv00000000合酵母_菌_rouxii株NBRC 1876，全基因組鳥槍測序項(xiàng)目
參考文獻(xiàn):Smith AK, et al. Preparation of miso. US Patent 2,967,108 dated Jan 3 1961 Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965. Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988. Solieri L, et al. Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle. FEMS Yeast Res.13: 245-258, 2013. PubMed: 23279556 Shepherd A, Piper PW. The Fps1p aquaglyceroporin facilitates the use of small aliphatic amides as a nitrogen source by amidase-expressing yeasts. FEMS Yeast Res.10: 527-534, 2010. PubMed: 20491941 Suezawa Y, Suzuki M, Mori H. Genotyping of a miso and soy sauce fermentation yeast, Zygosaccharomyces rouxii, based on sequence analysis of the partial 26S ribosomal RNA gene and two internal transcribed spacers. Biosci. Biotechnol. Biochem. 72: 2452-2455, 2008. PubMed: 18776675 James SA, et al. Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces. FEMS Yeast Res. 5: 747-755, 2005. PubMed: 15851103

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