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產(chǎn)品詳情

  • 產(chǎn)品名稱：ATCC14332海棗曲霉Aspergillus phoenicis標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
  • 產(chǎn)品文檔：
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簡(jiǎn)單介紹：
ATCC14332海棗曲霉Aspergillus phoenicis標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC14332, ATCC 14332
_菌_種又名:R3813 [Black Aspergillus 2]
_菌_株類(lèi)型:海棗曲霉,Aspergillus phoenicis
存儲(chǔ)人:Noda Inst. Sci. Res.
分離來(lái)源: 
產(chǎn)品目錄號(hào):14332
其他保藏庫(kù)編號(hào):BCRC33856,ATCC 14332
培養(yǎng)基:ATCC® Medium 336: Potato dextrose agar (PDA)
生長(zhǎng)條件:24 ℃
生物安_全等級(jí):1
模式_菌_株:否
應(yīng)用:科研，生產(chǎn)，主要用于產(chǎn)生酸性羧肽酶,生產(chǎn)酸性蛋白酶（酸）,產(chǎn)生谷氨酰胺酶,產(chǎn)生甘露糖苷酶，α-man9甘露糖苷酶，甘露糖苷酶，α,生產(chǎn)谷氨酰胺酶提高食品風(fēng)味
_菌_株特點(diǎn):
ATCC 14332是海棗曲霉,Aspergillus phoenicis 。Nucleotide (GenBank) : D25318 aspergillopepsin I gene, complete coding sequence Nucleotide (GenBank) : D49827 1,2-alpha-D-mannosidase gene, msdS, complete coding sequence 
參考文獻(xiàn):Ichishima E, et al. Purification of an acidic alpha-D-mannosidase from Aspergillus saitoi and specific cleavage of 1,2-alpha-D-mannosidic linkage in yeast mannan. Biochim. Biophys. Acta 658: 45-53, 1981. PubMed: 7011404 Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964 Chiba Y, et al. The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi. Curr. Microbiol. 27: 281-288, 1993. PubMed: 7764137 Shintani T, Ichishima E. Primary structure of aspergillopepsin I deduced from nucleotide sequence of the gene and aspartic acid-76 is an essential active site of the enzyme for trypsinogen activation. Biochim. Biophys. Acta 1204: 257-264, 1994. PubMed: 8142467 Inoue T, et al. Molecular cloning and nucleotide sequence of the 1,2-alpha-D- mannosidase gene, msdS, from Aspergillus saitoi and expression of the gene in yeast cells. Biochim. Biophys. Acta 1253: 141-145, 1995. PubMed: 8519794 Ichishima E, et al. Studies on the proteolytic enzymes of black aspergilli. Effect of agitation and aeration on submerged production of acid protease. Rep. Noda Inst. Sci. Res. 7: 1-8, 1963. Takeuchi M, Ichishima E. Improved purification and further characterization of acid carboxypeptidase from Aspergillus saitoi. Agric. Biol. Chem. 50: 1403-1407, 1986. Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163 Ichishima E. Purification and characterization of a new type of acid carboxypeptidase from Aspergillus. Biochim. Biophys. Acta 258: 274-288, 1972. PubMed: 4621676 

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