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  • 產(chǎn)品名稱：ATCC26692Aspergillus parasiticus標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
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簡(jiǎn)單介紹：
ATCC26692Aspergillus parasiticus標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC 26692, ATCC26692
_菌_種又名:NRRL 3000
_菌_株類型:Aspergillus parasiticus
存儲(chǔ)人:NRRL
分離來源: 
產(chǎn)品目錄號(hào):26692
其他保藏庫編號(hào): 
培養(yǎng)基:ATCC® Medium 312: Czapek's agar
生長(zhǎng)條件:24 ℃,  有氧
生物安_全等級(jí):1
模式_菌_株:否
應(yīng)用:科研，生產(chǎn)，主要用于產(chǎn)生aflatoxin B1 aflatoxin B、產(chǎn)生aflatoxin B2、產(chǎn)生aflatoxin G1、產(chǎn)生aflatoxin G2、’產(chǎn)生aflatoxin M1、產(chǎn)生aflatoxins。
_菌_株特點(diǎn):
ATCC 26692 Aspergillus parasiticus
 
參考文獻(xiàn):El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982.

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