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  • 產(chǎn)品名稱：ATCC12706綠膿桿菌Weissella viridescens標(biāo)準(zhǔn)菌株菌種

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簡單介紹：
ATCC12706綠膿桿菌Weissella viridescens標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC12706 , ATCC 12706
_菌_種又名:S38A [DSM 20410, NCDO 1655, NCIMB 8965]
_菌_株類型:綠膿桿_菌_，Weissella viridescens
存儲人:JB Evans
分離來源:腌肉制品
產(chǎn)品目錄號:12706
其他保藏庫編號:BCRC11650，ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965
培養(yǎng)基:ATCC® Medium 416: Lactobacilli MRS Agar/Broth
生長條件:37 ℃,  5-10%二氧化碳
生物安_全等級:1
模式_菌_株:是
應(yīng)用:科研，生產(chǎn)，主要用于硫胺素維生素b1的測定
_菌_株特點:
ATCC 12706 是綠膿桿_菌_，Weissella viridescens 。
 
參考文獻:Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043 Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

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