產(chǎn)品詳情
簡單介紹：
ATCC10340黃棒狀桿菌Corynebacterium flavescens標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC10340, ATCC 10340 |
| _菌_種又名: | OJ8 [NCDO 1320, NCIB 8707] |
| _菌_株類型: | 黃棒狀桿_菌_,Corynebacterium flavescens |
| 存儲人: | RN Doetsch |
| 分離來源: | 乳制品、奶酪 |
| 產(chǎn)品目錄號: | 10340 |
| 其他保藏庫編號: | BCRC12131，ATCC 10340 ;CIP 69.5T ;DSM 20296 ;JCM 1317 ;NCDO 1320 ;NCIMB 8707 |
| 培養(yǎng)基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 生長條件: | 26 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 是 |
| 應(yīng)用: | 科研，生產(chǎn)，主要用于 |
| _菌_株特點(diǎn): | ATCC 10340是黃棒狀桿_菌_,Corynebacterium flavescens 。 |
| 參考文獻(xiàn): | Barksdale L, et al. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov.. Int. J. Syst. Bacteriol. 29: 222-233, 1979. Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923 Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042 Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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