產(chǎn)品詳情
簡(jiǎn)單介紹:
ATCC367短乳桿菌Lactobacillus brevis標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC367, ATCC 367 |
_菌_種又名: | [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947] |
_菌_株類型: | 短乳桿_菌_,Lactobacillus brevis |
存儲(chǔ)人: | EB Fred |
分離來(lái)源: | |
產(chǎn)品目錄號(hào): | 367 |
其他保藏庫(kù)編號(hào): | BCRC12310,ATCC 367; NCDO 477; NCIMB 947; NCTC 947 |
培養(yǎng)基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
生長(zhǎng)條件: | 30℃, 有氧 |
生物安_全等級(jí): | 1 |
模式_菌_株: | 否 |
應(yīng)用: | 科研,生產(chǎn),主要用于胞嘧啶的測(cè)定,尿嘧啶的測(cè)定 |
_菌_株特點(diǎn): | ATCC 367是短乳桿_菌_,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome. |
參考文獻(xiàn): | Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919. J. Biol. Chem. 42: 175, 1920. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. Can. J. Microbiol. 11: 319-324, 1965. Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948. |

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