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產(chǎn)品詳情
  • 產(chǎn)品名稱:ATCC367短乳桿菌Lactobacillus brevis標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商:ATCC
  • 產(chǎn)品文檔:
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簡(jiǎn)單介紹:
ATCC367短乳桿菌Lactobacillus brevis標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司:ATCC
_菌_種名稱:ATCC367, ATCC 367
_菌_種又名:[118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947]
_菌_株類型:短乳桿_菌_,Lactobacillus brevis
存儲(chǔ)人:EB Fred
分離來(lái)源: 
產(chǎn)品目錄號(hào):367
其他保藏庫(kù)編號(hào):BCRC12310,ATCC 367; NCDO 477; NCIMB 947; NCTC 947
培養(yǎng)基:ATCC® Medium 416: Lactobacilli MRS Agar/Broth
生長(zhǎng)條件:30℃,  有氧
生物安_全等級(jí):1
模式_菌_株:
應(yīng)用:科研,生產(chǎn),主要用于胞嘧啶的測(cè)定,尿嘧啶的測(cè)定
_菌_株特點(diǎn):
ATCC 367是短乳桿_菌_,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome.
 
參考文獻(xiàn):Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919. J. Biol. Chem. 42: 175, 1920. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. Can. J. Microbiol. 11: 319-324, 1965. Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948.

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