產(chǎn)品詳情
簡(jiǎn)單介紹:
ATCC27558瑞士乳酸桿菌Lactobacillus helveticus標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 27558, ATCC27558 |
_菌_種又名: | GS [Georgia] |
_菌_株類型: | Lactobacillus helveticus,瑞士乳酸桿_菌_,保加利亞乳桿_菌_ |
存儲(chǔ)人: | W Williams |
分離來源: | 鮮奶 |
產(chǎn)品目錄號(hào): | 27558 |
其他保藏庫(kù)編號(hào): | BCRC16053,ATCC 27558 |
培養(yǎng)基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
生長(zhǎng)條件: | 37 ℃, 有氧 |
生物安_全等級(jí): | 1 |
模式_菌_株: | 否 |
應(yīng)用: | 科研,生產(chǎn) |
_菌_株特點(diǎn): | ATCC 27558 Lactobacillus helveticus,瑞士乳酸桿_菌_ |
參考文獻(xiàn): | Weinman DE, et al. Unidentified growth factor for a lactic acid bacterium . J. Bacteriol. 87: 263-269, 1964. PubMed: 14151043 Yang Lin AH, Williams WL. Growth factors for Lactobacillus bulgaricus GS. J. Nutr. 88: 323-330, 1966. PubMed: 5910282 Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877 |

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