產(chǎn)品詳情
簡(jiǎn)單介紹:
ATCC23201腸沙門氏菌Salmonella enterica標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 23201 , ATCC23201 |
_菌_種又名: | Para 55 |
_菌_株類型: | 腸沙門氏_菌_ ,Salmonella enterica |
存儲(chǔ)人: | JE Williams |
分離來(lái)源: | Liver of turkey poult |
產(chǎn)品目錄號(hào): | 23201 |
其他保藏庫(kù)編號(hào): | BCRC15454,ATCC 23201 |
培養(yǎng)基: | ATCC®培養(yǎng)基3:營(yíng)養(yǎng)瓊脂或營(yíng)養(yǎng)肉湯 |
生長(zhǎng)條件: | 37 ℃, 有氧 |
生物安_全等級(jí): | 2 |
模式_菌_株: | 否 |
應(yīng)用: | 科研,生產(chǎn),主要用于 |
_菌_株特點(diǎn): | 核苷酸(genbank):U05296沙門氏_菌_加州1期鞭毛蛋白(flic)基因,部分CDS。 |
參考文獻(xiàn): | Edwards PR, et al. A new Salmonella type isolated from turkeys: Salmonella california. J. Infect. Dis. 66: 127-129, 1940. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |

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