產(chǎn)品詳情
簡單介紹：
JCM10311 Rhodosporidiobolus fluvialis標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 保藏機(jī)構(gòu): | JCM |
|---|---|
| _菌_種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Rhodosporidiobolus fluvialis |
| 中文名稱 | |
| 存儲(chǔ)人: | (Fell, Kurtzman, Tallman & J.D. Buck) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout |
| 來源歷史: | << CBS << Fell J. W. (ML1580) |
| 其他保藏中心編號(hào): | CBS 6568 ;IAM 14170 ;IGC 4701 ;JCM 10311 ;NRRL Y-12922 |
| 分離來源: | 微咸水 |
| _菌_種特性 | |
| 備注： | |
| 培養(yǎng)條件： | 25°C |
| 生物安_全等級(jí): | 1 |
| 氧氣需求: | |
| 培養(yǎng)基: | TSB培養(yǎng)基：36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 模式_菌_株: | 是 |
| 參考文獻(xiàn): | Y591 Fell J. W., C. P. Kurtzman, A. S. Tallman, and J. D. Buck. 2000. Rhodosporidium fluviale sp. nov., A homokaryotic red yeast from a subtropical brackish enviroment. Mycologia. 80: 560-564. Keyword Rhodosporidium fluviale, 21382, 21418, 22474, 22584, 22986. |
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