產(chǎn)品詳情
簡單介紹:
JCM8932 Bullera unica標(biāo)準(zhǔn)菌株菌種
詳情介紹:
保藏機(jī)構(gòu): | JCM |
---|---|
_菌_種名稱: | JCM4926, JCM 4926 |
英文名稱: | Bullera unica |
中文名稱 | |
存儲人: | Hamamoto & Nakase |
來源歷史: | << CBS << M. Hamamoto |
其他保藏中心編號: | CBS 8290; JCM 8932 |
分離來源: | 黃連木枯葉 |
_菌_種特性 | |
備注: | |
培養(yǎng)條件: | 25°C |
生物安_全等級: | 1 |
氧氣需求: | |
培養(yǎng)基: | TSB培養(yǎng)基:36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
模式_菌_株: | 是 |
參考文獻(xiàn): | Y674 Scorzetti, G., J. W. Fell, A. Fonseca, and A. Statzell-Tallman. 2003. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495-517. Y682 Hamamoto, M. and T. Nakase 1996. Ballistosporous yeasts found on the surface of plant materials collected in New Zealand. The genera Bensingtonia and Bullera with descriptions of five new species. Antonie van Leeuwenhoek 69: 279-291. |

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