產(chǎn)品詳情
簡(jiǎn)單介紹:
ATCC15577乳酸乳球菌Lactococcus lactis標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC15577, ATCC 15577 |
_菌_種又名: | 117 |
_菌_株類型: | 乳酸乳球_菌_,Lactococcus lactis |
存儲(chǔ)人: | K Kitahara |
分離來(lái)源: | 臺(tái)灣安竹泥 |
產(chǎn)品目錄號(hào): | 15577 |
其他保藏庫(kù)編號(hào): | BCRC |
培養(yǎng)基: | ATCC® Medium 33: Tomato juice agar |
生長(zhǎng)條件: | 30 ℃, 有氧 |
生物安_全等級(jí): | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 科研,生產(chǎn) |
_菌_株特點(diǎn): | ATCC15577是乳酸乳球_菌_,Lactococcus lactis |
參考文獻(xiàn): | Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940. Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. |

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