產(chǎn)品詳情
簡單介紹:
ATCC8041戊糖乳桿菌Lactobacillus pentosus標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC8041, ATCC 8041 |
_菌_種又名: | 124-2 [DSM 20314, NCDO 363, NCIB 8026] |
_菌_株類型: | Lactobacillus pentosus (Fred et al.) Zanoni et al., 戊糖乳桿_菌_ |
存儲人: | EE Snell |
產(chǎn)品目錄號: | 8041 |
其他保藏庫編號: | NBRC106467=NRIC1068=ATCC8041 =CCUG33455=CIP103156 = DSM20314=KCTC3120 =JCM1558=BCRC11053 =CECT4023= LMG10755 =NCDO363=NCIMB8026 =NRRL B-227=NRRL B-473 = VTT E-98168=NCAIM B.01727 =NCCB32014 |
培養(yǎng)基: | 乳酸桿_菌_瓊脂/肉湯培養(yǎng)基 |
生長條件: | 37 ℃ |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 模式_菌_株,降解木屑,發(fā)酵己糖、戊糖,生產(chǎn)乳酸乳酸,酒精發(fā)酵后剩余木糖的發(fā)酵研究,鋸木屑生產(chǎn)乙酸和乳酸的研究,用亞硫酸廢液發(fā)酵生產(chǎn)乳酸 |
_菌_株特點: | ATCC8041是戊糖乳桿_菌_。 ATCC 8041是模式_菌_株,應(yīng)用于降解木屑,發(fā)酵己糖、戊糖,生產(chǎn)乳酸乳酸,酒精發(fā)酵后剩余木糖的發(fā)酵研究,鋸木屑生產(chǎn)乙酸和乳酸的研究,用亞硫酸廢液發(fā)酵生產(chǎn)乳酸。 ATCC 8041能夠在乳酸桿_菌_瓊脂/肉湯培養(yǎng)基中生長。 Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence. |
參考文獻: | Proc. Natl. Acad. Sci. USA 27: 1-7, 1941. . . J. Am. Chem. Soc. 60: 2825, 1938. . . J. Biol. Chem. 168: 23-31, 1947. . . J. Bacteriol. 38: 293-308, 1939. . . J. Bacteriol. 55: 683-692, 1948. . . J. Bacteriol. 55: 693-703, 1948. Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921. . . J. Biol. Chem. 53: 111-123, 1922. . . Enzymologia 6: 186-193, 1939. Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390 Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927. Arch. Biochem. 2: 93-101. Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929. Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948. Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. |

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